Green means not wasting a darn thing. With pumpkins people usually use just the face for carving scary Halloween faces and maybe roast the seeds. Below are a few ideas for using the entire pumpkin.
Seeds: Roast to your heart's content. We love roasted pumpkin seeds tossed with plain old olive oil, salt and pepper but there are a few other more creative uses that are definitely worth a read. Check out Crafting a Green World's post with recipe links for some other uses.
Guts: Pumpkin guts are the main ingredient for our fav Thanksgiving fare, pumpkin pie. Other than trying to store your jack-o-lantern by-product from mid-October until Thanksgiving try some Of these fun recipes for breads and more.
Shell: it's fair to assume the pumpkin shell is the part of the gourd most commonly tossed aside but wait...don't just trash the outer shell. We found a very cool, very easy guide to make a bowl from pumpkins and gourds.
But wait, there's more. We found these useful sites with crafts and other homestead tricks for your fall pumpkins.